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Flat white recipe1/31/2024 ![]() Bless it…ĭouble yum scrum! Flat whites are rich and oh-so stylish. They feel silkier in your mouth and are smaller, too – the microfoam on a flat white should only be about 0.5cm tall. Microfoams feature smaller, tighter air bubbles and are less stiff than the frothy crown on your cappuccino or latte. In fact, it has a microfoam rather than a latte-like foam. ![]() The flat white has noticeably less foam than the latte and the cappuccino. It’s sort of like a smaller, stronger latte, but with less foam. You pour the steamed milk over the espresso to give a coffee-to-milk ratio of 1:3. Rich, velvety and effortlessly cool, this coffee drink combines espresso and silky foamed milk in expert amounts.įlat white recipes tend to vary, but most look something like this: Virtual cookie coming your way.īut where do we go from here? What makes a flat white coffee different from its cappuccino chum? Here’s your ultimate guide! I bet you can do it.Ĭoffee and milk? Spot on. ![]() ![]() We’ll give you a biscuit if you can guess the main ingredients in a flat white and cappuccino. Flat White Vs Cappuccino What’s the difference between flat white and cappuccino coffee? Let’s find out! ![]()
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